FEATURES

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Understand the requirements of management systems such as:

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1.  Quality Management Systems (QMS – ISO 9001)

2.  Food Safety Management Systems (FSSC – 22000)

3.  Occupational Health and Safety Management systems         (OHSMS – ISO 45001)

4.  Environmental Management Systems (EMS – ISO 14001)

5.  Energy management Systems (ISO 50001)

6.  ISO TS 22002:2009 (series)

7.  Laboratory management systems (ISO 17025)

8.  British Retail Consortium (BRC) Food

9.  British Retail Consortium (BRC) IoP

10.  International Featured Standard (IFS) Food

11.  GLOBAL GAP

12.  Safe Quality Food (SQF) Program

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BENEFITS

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1. Organization demonstrating a TRIPLLE BOTTM LINE (TBL) on Economic (Profit), Social (People) and Environment (Planet)

2. Organization complying and conforming to key stakeholders requirements